Ратошнюк ВІ. CHARACTERISTICS OF THE CHEMICAL COMPOSITION OF OILS OF MODERN SORTES IN LUPIN OF HIGHER EDUCATION AND THE PERSPECTIVES OF USE OF IT IN VARIOUS AREAS OF THE PEOPLE’S AGRICULTURE. PB [Internet]. 2017May26 [cited 2024Nov.22];1(26):150-6. Available from: http://pb.pdatu.edu.ua/article/view/118863