BILA, V. V.; Merzlova Н. V. THE INFLUENCE OF DIFFERENT RENNET ENZYMES ON THE MAIN INDICATORS OF MOZZARELLA FOR SOFT CHEESE TECHNOLOGIES. Podilian Bulletin: Agriculture, Engineering, Economics, [S. l.], n. 37, p. 41–45, 2023. DOI: 10.37406/2706-9052-2022-2-6. Disponível em: http://pb.pdatu.edu.ua/article/view/273983. Acesso em: 23 feb. 2024.