PRYLIPKO, T. QUALITY CONTROL, SAFETY OF RAW MEAT AND TURKEY MEAT PATE AND JUSTIFICATION OF RECIPES AND STERILIZATION REGIMENS. Podilian Bulletin: Agriculture, Engineering, Economics, [S. l.], v. 1, n. 31, p. 23–29, 2019. DOI: 10.37406/2706-9052-2019-2-3. Disponível em: http://pb.pdatu.edu.ua/article/view/197870. Acesso em: 4 may. 2024.