ПІДЛІСНИЙ, В. В.; СЕМЕНОВ, О. М.; ТКАЧ, О. В.; КУРПАСКА, С.; ДЗІЕДЗІЦ, Б. THE SUBSTANTIATION OF THE PECULIARITIES OF BIOCHEMICAL PROCESSES BEHAVIOR IN THE PROCESS OF MALT SOAKING. Podilian Bulletin: Agriculture, Engineering, Economics, [S. l.], n. 28, p. 175–182, 2018. Disponível em: http://pb.pdatu.edu.ua/article/view/151111. Acesso em: 27 oct. 2021.