ДОРОХОВИЧ, А. М.; ПЕТРЕНКО, М. М. TECHNOLOGY PROCESS OF SPECIAL PURPOSE PROTRACTED BISCUITS TO MEET THE REQUIREMENTS OF NUTRITIOLOGY FOR THE ELDERLY. Podilian Bulletin: Agriculture, Engineering, Economics, [S. l.], v. 2, n. 24, p. 90–99, 2016. Disponível em: http://pb.pdatu.edu.ua/article/view/137137. Acesso em: 3 may. 2024.