ЛИХОЧВОР, А. М. Oil Content and Fatty Acid Composition in Spring Oilseed Crops. Podilian Bulletin: Agriculture, Engineering, Economics, [S. l.], n. 25, p. 40–46, 2016. Disponível em: http://pb.pdatu.edu.ua/article/view/115371. Acesso em: 2 may. 2024.