ШУЛЬКО, О. П. BIOCHEMICAL PARAMETERS OF YOUNG RABBITS MEAT UNDER DIFFERENT DOSES OF SULFUR IN THE DIET. Podilian Bulletin: Agriculture, Engineering, Economics, [S. l.], v. 1, n. 26, p. 210–215, 2017. Disponível em: http://pb.pdatu.edu.ua/article/view/118880. Acesso em: 22 nov. 2024.