EVALUATION OF BULLS BY ALLELIC VARIANTS OF THE CAPACASEIN GENE

Authors

  • В. І. Ладика Sumy National Agrarian University,
  • Ю. І. Скляренко Sumy National Agrarian University,
  • Ю. М. Павленко Sumy National Agrarian University,

DOI:

https://doi.org/10.37406/2706-9052-2020-1-5

Keywords:

bull, protein, breed, casein, allele, genotype, fraction, milk productivity, index

Abstract

An important issue in the selection of dairy cattle today is the study of the relationship between hereditary factors that determine the types of proteins in milk. Casein is the main component of milk proteins and is represented by three fractions - alpha (CSN1S1), beta (CSN2) and kappa (CSN3). The content of individual fractions of casein depends on the breed of cows. Genetic variants of kappa-casein are associated with the quality of milk productivity of cows and greater suitability for use of milk for processing and production of cheese. The kappa-casein B allele is associated with the production of milk, the chemical composition of which is more favorable and the technological parameters are more suitable for cheese production. The aim of the work is to assess the genotype of breeding bulls by the kappa-casein gene, which were approved for use in Ukrainian farms in 2020. It was found that most breeding bulls that are approved for use are evaluated by the genotype of kappa-casein. Breeding bulls of Swiss and Jersey breeds have a higher frequency of homozygotes of explosives (100 and 86.2%, respectively). The frequency of allele distribution in the kappa-casein gene in bulls of different breeds was higher in animals of Schwyz (1.00), Jersey (0.931) and Montbeliard breeds (0.813). Among breeding bulls of Holstein breed, no significant difference in milk yield, milk fat and protein between animals of all studied genotypes by kappa-casein and average by breed (among bulls of the catalog) was found. Breeding bulls with the BB genotype had a significant difference with bulls of other genotypes in all studied traits. Therefore, the use of sperm products of bulls approved for use in 2020, with the genotype of explosives for kappa-casein will improve the economically useful traits of offspring, and will contribute to the desired genotype of cows. When choosing bulls, cheese makers should pay attention not only to protein and somatic cell count (SCS). It is also important to have a high percentage of BB cows in the herd

Author Biographies

В. І. Ладика, Sumy National Agrarian University

Ladyka V.I.
Doctor of Science, Professor, Academician of NAAS

Ю. І. Скляренко, Sumy National Agrarian University

Skliarenko Yu.I.
Ph.D., S.Sc., Head of the Laboratory

Ю. М. Павленко, Sumy National Agrarian University

Pavlenko Yu.M.1
Ph.D., Associate Professor, Head of the Department of Special Zootechnics

References

Shkurko, T. P., Ivanov. O. I. & Ivanov, I. A. (2017). Otsinka molochnoi produktyvnosti pervistok holshtynskoi porody za henom kapa-kazeinu [Evaluation of milk productivity of Holstein breed firstborns by kappa-casein gene]. Visnyk Dnipropetrovskoho derzhavnoho ahrarno-ekonomichnoho universytetu, 6, 56-59.

Miluchová, M., Gábor, M., Candrák, J. Trakovickáб, A., Candráková, K. (2018). Association of HindIII-polymorphism in kappa-casein gene with milk, fat and protein yield in holstein cattle. Biochimica polonica, 65(3), 403-407.

Sitkowska, B., Neja ,W., & Wiśniewska, E. (2008). Relations between kappa-casein polymorphism (CSN3) and milk performance traits in heifer cows. Journal of Central European Agriculture, 4, 641-644.

Zambrano, B., Cabrera, E., Portilla, S., & Galindo, R. (2010). Kappa casein genotypes and curd yield in Holstein cows. Rev Colomb Cienc Pecu, 23, 422-428.

Plivachuk, O. P., Dyman, T. M. & Oblap, R. V. (2016). Syroprydatnist moloka koriv ukrainskoi chorno-riaboi molochnoi porody z riznymy henotypamy kapa-kazeinu, beta-laktohlobulinu tva prolaktynu [Cheese suitability of milk of Ukrainian black-spotted dairy cows with different genotypes of kappa-casein, beta-lactoglobulin and prolactin]. Tekhnolohiia vyrobnytstva i pererobky produktsii tvarynnytstva, 2, 116-120.

Anggraenia, A., Sumantrib, C., Farajallahc, A., & Andreasd, E. (2010). Kappa-Casein Genotypic Frequencies in Holstein-Friesian Dairy Caw lein West Java Province. Media Peternakan, 33(2), 61-67.

Bondaruk, V. S., Muzyka, L. I., Bondar, P. V., & Zhmur A. Y., Orikhivskyi T. V. (2017). Novi mozhlyvosti efektyvnoi selektsii u skotarstvi na osnovi vyvchennia henomu [New possibilities of effective selection in cattle breeding on the basis of genome study]. Visnyk Lvivskoho natsionalnoho universytetu veterynarnoi medytsyny ta biotekhnolohii S.Z.Hzhytskoho, 19(79), 32-37.

Azevedo, A., Nascimento, C., Steinberg, R., Carvalho, M., Peixoto, M., Teodoro, R., Verneque, R., Guimarães, S., & Machado, M. (2008). Genetic polymorphism of the kappa-casein gene in Brazilian cattle. Genetics and Molecular Research, 7 (3), 623-630.

Gallinat, J., Qanbari, S., Drögemüller, C., Pimentel, E., Thaller, G., & Tetens, J. (2013). DNA-based identification of novel bovine casein gene variants. J. Dairy Sci, 96(1), 699–709.

Gustavsson, F., Buitenhuis, A., Johansson, M., Bertelsen, H., Glantz, M., & Poulsen, N. (2014). Effects of breed and casein genetic variants on protein profile in milk from Swedish Red, Danish Holstein, and Danish Jersey cows. J. Dairy Sci. June, 97(6), 3866–3877.

Volkandari, S. D. & Margawati, E. T. (2017). Genetic polymorphism of kappa-casein gene in Friesian Holstein: a basic selection of dairy cattle superiority. J. Indonesian Trop. Anim. Agric., 42(4), 213-219.

Contreras, V., Jaramillo, D., Bracamonte, G., González, J. & Rincón, A. (2011). Covenient genotyping ofnine bovine K-casein variants. Electron. J.Biotechnol, 14(4), 1-6.

Keating, A., Davoren, P., Smith,T., Ross, R & Cairns, M. (2007). Bovine Kappa-Casein promoter haplotypes with potential implications for milk protein expression. J. Dairy Sci., 90, 4092-4099.

Khaizaran, Z. A. & Al-Razem, F. (2014). Analysis of selected milk traits in Palestinian Holstein-Friesian cattle in relation to genetic polymorphism. J. Cell Anim. Biol. Vol. 8(5). pp. 74-85.

Margawati, E., Volkandari, S. & Talib, C. (2016). Genotyping of kappa-casein gene of buffalo in Indonesia. Proceedings, International Conference on Livestock Production and Veterinary Technology. Indonesian Center for Animal Research and Development, Ministry of Agriculture. Bali, Indonesia, Vol. 10-12. 37-44.

Botaro, B. Vinícius, Y. & Simões, C. (2009). Effect of the kappa-casein gene polymorphism, breed and seasonality on physicochemical characteristics, composition and stability of bovine milk. Revista Brasileira de Zootecnia, 38, 2447-2454.

Deb, R. Singh, U., Kumar, S. Singh, R., Sengar, G. & Sharma, A. (2014). Genetic polymorphism and association of kappa-casein gene with milk production traits among Frieswal (HF × Sahiwal) cross breed of Indian origin. Journal of Veterinary Research, Shiraz University IJVR, 15(4), 406-408.

Kopylova, K. V. (2012). Molekuliarno-henetychnimarkery v systemi zberezhennia bioriznomanittia silskohospodarskykh tvaryn. Molecular genetic markers in the system of conservation of biodiversity of farm animals : avtoreferat dys. na zdobuttya stupenya d. s.-g. n. za spetsіal'nіstyu 03.00.15. Chubynske, 36.

Chumel, R. A. (2004). Henetyko-biokhimichni ta produktyvni osoblyvosti khudoby pivnichno-skhidnoho rehionu Ukrainy : avtoreferat dys. Na zdobuttya stupenya kand. s.-h. nauk za spetsіal'nіstyu 06.02.01. Chubynske, 21.

Ladyka, V. I., Skliarenko, Yu. I. & Pavlenko, Yu. M. (2018). Kharakterystyka henetychnoi struktury plidnykiv lebedynskoi porody za henom kapa-kazeinu (CSN3) [Characteristics of the genetic structure of swan breeders by the kappa-casein gene (CSN3)]. Rozvedennia i henetyka tvaryn, 56, 157-161. Received

Published

2020-06-29

How to Cite

Ладика, В. І., Скляренко, Ю. І., & Павленко, Ю. М. (2020). EVALUATION OF BULLS BY ALLELIC VARIANTS OF THE CAPACASEIN GENE. Podilian Bulletin: Agriculture, Engineering, Economics, 1(32), 45–53. https://doi.org/10.37406/2706-9052-2020-1-5

Issue

Section

Agricultural Sciences