ECONOMIC PERFORMANCE OF PODILSKYI 94 AND LVIVSKYI ARTICHOKE VARIETIES
Keywords:
artichoke, variety, productivity, green mass tubersAbstract
The paper expounds the parameters of silage; mowing; and tuberous plant productivity of Podilskyi 94 and Lvivskiy artichoke varieties in black soil research fields of entrepreneur O.V Kornik in Kamianets-Podilskyi district; Khmelnitskyi region for 2010-2012. Lvivskiy variety proved more productive as to the yield of the stem mass (570 centner / ha); which exceeded Podilskyi 94 (St) by 17.8% (86 centner / ha); dry matter content by 11.4% (9 centner / ha); feed units by 12.3% (10 centner / ha); and leaf coverage by 22.7%. Over 148 days of active vegetation with the average leaf surface of 38.6 thousand m2 / ha; agrocenosis of the Lvivskiy variety formed the photosynthetic potential of the crop – 5.7 million. m2 × days / ha; by 10.7% more than Podilskyi 94. Increased tillering of the artichoke plants provided three full secured mowings of green mass in the amount of 290-321 centner / ha; the green conveyor system allows its use from 20-25 June to 1-5 July; from 1-5 August to 10-15 August; and from 20-25 September to 1-5 October. Bulb performance of the artichoke with the density of 35-40 thousand plants (snags) for 1 ha was 300- 380 centner / ha. It turned out that Lvivskiy was the better variety that exceeded the 94 Podolsky variety by 11.3% (35 centner / ha); dry matter – 11.1% (9 kg / ha); and fodder units – 12.0% (10 centner / ha).References
Blazhevskyi, V.K., Bakhmat, M.I., Ryhlivskyi, I.P., & Tomych, M.V. (1993). Topіnambur –perspektivna kormova, lіkars'ka, tehnіchna і kul'tura, jaka ochishhuє seredovishhe [Jerusalem artichoke as a promising fodder, medicine, technical culture, which cleans the environment]. Kyiv.
Varlamova, K.A., & Prihodko, E.A. (1991). Nekotorye agrometeorologicheskie osobennosti proizrastanija topinambura v neoroshaemyh uslovijah juga Ukrainy [Some agrometeorological features of the growth of Jerusalem artichoke in the non-irrigated conditions of the south of Ukraine]. Topinambur i topinsolnechnik – problemy vozdelyvanija i ispol'zovanija. 47-50.
Davydovich, S.S. (1957). Zemljanaja grusha [Earth apple]. Moskow : Selhozgiz.
Kochnev, N.K., & Kalinicheva, M.V. (2002). Topinambur – biojenergeticheskaja kul'tura HHІ veka [Jerusalem artichoke as a bioenergetic culture of the 21st century]. Moskow : Ares.
Lehnovich, V.S. (1929). Zemljanaja grusha [Earth apple]. Leningrad : Izd-vo Vsesojuznogo inst-ta prikladnoj botaniki i novyh kul'tur.
Nazar'evskij, N.I. (1936). Kul'tura topіnambura i ego kormovoe znachenie [The Artichoke Culture and Its Feeding Value]. Frunze : Kirgizizdat.
Nichiporovich, A.A. (1963). Fotosintez i voprosy produktivnosti rastenij [Photosynthesis and Productivity Issues of Plants]. Moskow : Izd-vo AN SSSR.
Prokopenko, L.S., & Jurchenko, H.F. (1991). Himicheskij sostav i pitatel'nost' klubnej topіnambura. Topinambur i topinsolnechnik – problemy vozdelyvanija i ispol'zovanija [Chemical Composition and Nourishment Value of Artichoke Tubers]. Odessa.
Rihlіvskij, І.P. (2000). Bіologіchnі і agrotehnіchnі osnovi suchasnoї tehnologії viroshhuvannja topіnambura (analіtichnij ogljad ta rezul'tati doslіdzhen') [Biological and Agronomic Principles of Modern Technology of Growing Artichoke (analytical review and research results)]. Kyiv : Fіtosocіocentr.
Ulickij, Z.Z. (2010). Topinambur – funkcional'nyj ingredient dlja mjasnyh izdelij [Jerusalem Artichoke as a Functional Ingredient for Meat Products]. Retrivied from http://www.meatinfo.lv/en/articles/spices/146?task=view.
Ustimenko, G.V. (1960). Zemljanaja grusha [Earth apple]. Moskow : Gossel'hozizdat.
Uteush, Ju.A. (1991). Novye perspektivnye kormovye kul'tury [New Promising Feed Cultures]. Kyiv : Naukova dumka.
Nichiporovich, A.A., Stroganova, L.E., Chmora, S.N., & Vlasova, M.P. (1961). Fotosinteticheskaja dejatel'nost' rastenij v posevah (Metody i zadachi ucheta i svjazi s formirovaniem urozhaev) [Photosynthetic Activities of Sown Plants (Methods and Accounting Tasks, Links with Crops Formation)]. Moskow : Izd. akad. nauk SSSR.
Shain, S.S. (1999). Topinambur: novyj put' k zdorov'ju i krasote [Jerusalem Artichoke: A New Way to Health and Beatty]. Moskow : ZAO «Fiton +».
Shvecova, V.M. (1991). Formirovanie urozhaja nadzemnoj massy i klubnej topinambura v uslovijah severo-vostoka Evropejskoj chasti SSSR [Formation of the Crop of the Above Earth Mass and Tubers of Jerusalem Artichoke in the Conditions of the Northeast of the European Part of the USSR]. Topinambur i topinsolnechnik – problemy vozdelyvanija i ispol'zovanija, 37-38.
Jejhe, Je.P. (1952). Topinambur ili zemljanaja grusha [Jerusalem Artichoke or Earth Apple]. Moskow–Leningrad : AN SSSR.
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2019 Podilian Bulletin: Agriculture, Engineering, Economics
This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.
Authors contributing to Public Policy and Administration agree to publish their articles under a Creative Commons Attribution-NonCommercial 4.0 International (CC BY-NC 4.0) License, allowing third parties to share their work (copy, distribute, transmit) and to adapt it, under the condition that the authors are given credit, and that in the event of reuse or distribution, the terms of this licence are made clear.
