INFLUENCE OF VARIOUS RECIPES ON THE DIET OF NONMILKING COWS AND THEIR DESCENDANTS, THE MEATCLAD SIMENTAL OF THE NEW GENERATION IN CARPATHIAN REGION, BUKOVYNA
Keywords:breed, diet, food, live weight, daily gain
AbstractThe study results for dry cows - nursing mothers hornless beef cattle symentalu new generation treated with different amounts of metabolizable energy nutritional diet for three months after the study roztelennya effect on their offspring to leak; in terms of foothill areas of the Carpathian region Bukovyna. Urgent now is to study the efficiency of growing calves and heifers hornless beef cattle symentalu; using suction regime using specialized beef cattle industry in terms of foothill areas of the Carpathian region of Bukovina. In technological schemes for the production of cheap beef; including for specialized beef cattle; these issues are studied not enough; and especially in terms of the Carpathian region. These experimental data are needed to develop the technology for leak rearing farms for different forms of property located in the Carpathian region of Ukraine. To ensure high energy growth bulls and heifers where repair is of great importance is the right choice feeding and suction technology that is relevant to the time. Scientific developments indicate our preference to use in beef cattle suction regime of free; positively affects the rate of growth and development of young ruminants in the period of intensive growth and physiological condition of cows - nursing; which three months were fed different amounts of hay to the nutrient intake that affect the productive capacity of their offspring during suction; followed by grazing on pasture located in the foothills area of Bucovina region. Experimental data suggests that the magnitude of the live weight of young beef cattle antlerless symentalu during the suction action after affects mothers who three months before roztelennya asked different exchange energy from feeding hay 15% and 20% for nutritional intake in terms of the economy; situated in the foothills of the Carpathian area. Introduction of energy-saving design developed recipes using dietary optimization of feeding dead cows to three months roztelennya and the detailed rules specified using regional food resources; making it possible to improve the energy growth of animals 80 - 180 g; or 13.4 - 23 5% more than the existing technology in beef cattle and adopted in other regions of Ukraine while reducing the cost of feed 11.6 - 15.1%.
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